Level 1 Food Safety - Retail
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws.
These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:
New employees with minimal or no prior food safety knowledge
Employees handling low-risk or wrapped foods (category A)
Front of house employees, such as waiting or check out staff
Back of house employees, such as kitchen porters or warehouse staff
Who should take the course?
This course is aimed at anyone working within the food industry and can be purchased individuals or businesses who might want to put all of their staff through the training.
Allergic reactions can have serious consequences so knowing which substances can cause them and how to avoid cross contamination is vital to anyone working in the food industry CPD approval means that this course can be used by those that need to prove they are continually developing themselves.
Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life.
Further Progression Our Food Safety level 2 courses go hand in hand with Allergen Awareness as they provide detailed information on food safety and hygiene practices.
They are industry specific so more relevant than generic courses and should be completed by anyone who is handling food. For supervisors and managers in the food industry our Introduction to HACCP Level 2 course provides an in depth introduction to Hazard Analysis and managing critical control points so that food remains safe for consumption from farm to fork.
As with many of our Health and Safety courses if candidates are undertaking this training it is likely that other subjects such as Fire Safety or Slips Trips and Falls will also be relevant to them.
Key Training Points
Try before you purchase, free trials allowing you to complete the first module of each course to see if it was what you are looking for.
CPD & RoSPA Approved
Video learning with full audio voice over
Approximate 50 minutes duration dependant on learner progress.
Course can be accessed anywhere even on mobile devices, no time limits, pick up where you left off with full certification upon successful completion of the assessment.
Module 1 - Food Safety Legislation
Module 2 - Hazards from Delivery to Service
Module 3 - Risk Control (Prevention of Contamination)
Module 4 - Pests, Premises and People
£15 + VAT
Upon successful completion of the course & assessment you will be able to download your signed certificate that can be used to validate your training & providing proof of training.
Each course is accredited by the CPD Certification Service providing a number of CPD points per course which can be seen within the course descriptions.
This course is also approved by RoSPA further showing the high quality of the course content provided.
If you are a business looking to train your workforce, we offer a number of solutions in relation to ordering multiple licences for your business.
1) Standard accounts where you pay for the number of individual licences you need.
2) Subscription accounts where a monthly fee is agreed over 12 months based on the number of users that require training.
3) We can also provided licences on an invoice basis with a valid purchase order number.